Results for Bisquettes

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Found 17 product(s) for Bisquettes ( 1 - 10 of 17 )

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Click for Product Details	Alder Flavor Bisquettes 120 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Weight per order: 5.0 lbs.	PRICE: $39.95 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Alder Flavor Bisquettes 48 pack The Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor . As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Weight per order: 2.0 lbs.	PRICE: $19.99 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Apple Flavor Bisquettes 120 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat. Weight per order: 5.0 lbs.	PRICE: $39.95 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Apple Flavor Bisquettes 48 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor , commonly used with poultry and wild game meat. Weight per order: 2.0 lbs.	PRICE: $19.99 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Cherry Flavor Bisquettes 120 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat. Weight per order: 5.0 lbs.	PRICE: $39.95 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Cherry Flavor Bisquettes 48 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor , commonly used with poultry and wild game meat. Weight per order: 2.0 lbs.	PRICE: $19.99 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Hickory Flavor Bisquettes 120 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat. Weight per order: 5.0 lbs.	PRICE: $39.99 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Hickory Flavor Bisquettes 48 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor , commonly used with poultry and wild game meat. Weight per order: 2.0 lbs.	PRICE: $19.99 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Maple Flavor Bisquettes 48 pack The Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Smoker is loaded with bisquettes. Weight per order: 2.0 lbs.	PRICE: $19.99 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."


Click for Product Details	Mesquite Flavor Bisquettes 120 pack To produce these bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Alder and maple give a rich and distinct flavor commonly used with seafood, hams, and bacon. The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat. Weight per order: 5.0 lbs.	PRICE: $39.99 "All Chips, Chunks, Planks, & Firewood weights are approximate. These are sold by volume."

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