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24 Factory 2nds Cedar Cooking Planks 6x12 Our Factory 2nds (sold by 24 in a pack) have small knot holes or rough edges etc and cannot be sold for retail but still work great on your grill or in your oven. All planks are approximately 3/8" thick. We offer information on: Preparing Your Planks. View our Wood Chart on selecting the proper wood type.	Welcome to Barbecuewood.com your online source for barbecue woods, products and accesories. We sell a wide range of products to make your barbecue experiences unique and flavorful. For adding flavor check out our many species of cooking planks, smoker chunks, barbecue pellets, and wood chips.  View our chart on Wood Flavors. Our woods are designed specifically for grilling or smoking those special signature meals. We offer a wide variety of flavors, which include: Alder, Apple, Apricot, Birch, Cedar, Cherry, Grape, Hickory, Lemon, Maple, Mesquite, Nectarine, Orange, Peach, Pear, Pecan, Plum/Prune, and White Oak. Barbecuewood.com offers firewood of those same types which provides you with a cozy, aromic atmosphere in your home or office. Calculate Time and Cost for packages through UPS Track your order by typing in your Confirmation Number:   E-mail a friend about us!!
	Sam's Smoker Pro An All Stainless Steel Smoker Designed for those of us who like the ease of a gas barbecue but want the natural smoke flavor of your favorite type of wood chip. Comes with: Recipe/Instruction Book 1 Install & Removal tool 4 lbs. of Apple Wood Chips.
Alder Wood Chips 160 Cubic Inches Approximately 2 lbs This is a more natural way to jazz up the flavor of your grilled meat with an impeccable taste that everyone will enjoy. Very delicate with a hint of sweetness. Orders are by increments of 160 Cubic Inches Approximately 2 lbs per unit. Weight per order: 2.25 lbs.
	Father's Day Gift Card SKU: FDGIFTCARD These gift cards can be purchased in $25.00 increments. We can deliver these gift cards on the same day you order them simply by emailing them to the reciever. Good year around!! Call 1-800-DRYWOOD (379-9663) for more information. Email us at: sales@bbqwoods.com
	Cedar Grilling Papers, Set of 10 Exclusive Item!! Before grilling fish, meats, poultry or fruit, wrap them in these paper-thin slices of natural cedar. Foods steam to perfection with the little bundles, imbued by a subtle wood-fire flavor, and emerge moist and flavorful. 6 square inches. Set of ten. Also available in Alder. Provided exclusively by Barbecuewood.com     Call 1-800-DRYWOOD (379-9663) for more information.
The Smoking Gun Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a roasted chicken with fresh, natural smoke, by directly smoking the without adding extra heat using The Smoking Gun. • Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke • Use classic flavors, such as hickory , mesquite, applewood, cherrywood, or let your imagination take over with things like Lapsang Souchong tea, lavender, or clove. The Smoking Gun Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a spinach saled with fresh, natural smoke, by directly smoking the spinach, without adding heat using The Smoking Gun. Also featured in: Iron Chef America and other Food Network Shows Made to Order Food & Wine Magazine Gourmet Magazine Forbes Magazine Time Magazine Popular Science The Smoking Gun Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a Manhattan with real Cigar smoke - without adding heat to the cocktail - using The Smoking Gun. One-piece, removable anodized aluminum smoking chamber Aluminum fan – will not melt when heated Low-noise motor  The Smoking Gun Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a Bloody Mary with fresh, natural Applewood smoke - without adding heat to the cocktail - using The Smoking Gun. • Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke • Use classic flavors, such as hickory , mesquite, applewood, cherrywood, or let your imagination take over with things like Lapsang Souchong tea, lavender, or clove.
Recipe Idea Sweet Soy Tenderloin from Plank Cooking Cookbook 3-4 beef tenderloin steaks 1/4 cup soy sauce 1/4 coup balsamic vinegar 1 tablespoon honey 1 tablespoon sesame oil 2 clover garlic, minced 1 teaspoon red pepper flakes 1 plank soaked in vinegar or water ( Plank Preparation) You will find many recipes throughout the store. These are provided simply for your enjoyment. If you see a recipe you like, follow the link and please feel free to try one or more. Pierce tenderloin with a fork in several places. Place tenderloin in zip-lock bag. Add all other ingredients. Seal bag and mix by hand. Marinate in the refrigerator for 3-12 hours. On a hot, well-greased grill, sear grill marks into steaks, about 1 minute per side. Place an prepared plank. Grill or bake at 400 degrees 10-15 minutes or to desired doneness. Preferred Wood: Alder, Cedar or Maple Recipe Variation: Any comparable cut of beef works well in this marinade.
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