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Questions??   Call us at: 1-800-DRYWOOD (379-9663) or E-mail us at: sales@bbqwoods.com

 

Wholesale Inquiries Welcome!!

West Coast Customers - please allow
3-5 business days for deliveries.
Mid-West/East Coast Customers - please allow
5-7 business days for deliveries.

Welcome to Barbecuewood.com

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Our Factory 2nds (sold by the dozen) have small knot holes or rough edges etc and cannot be sold for retail but still work great on your grill or in your oven.
All planks are approximately 3/8" thick. Thicker planks are available upon request.
Please call us at: 1-800-DRYWOOD.
Check out our
Wood Chart for ideals on how to grill that gourmet meal.
Here's one on Preparing Your Planks.


 

  
Factory 2nds Cedar Cooking Planks 6x12

 

Welcome to Barbecuewood.com your online source for barbecue woods, products and accesories.
We sell a wide range of products to make your barbecue experiences unique and flavorful. For adding flavor check out our many species of
cooking planks, smoker chunks, barbecue pellets, and wood chips.

 View our chart on Wood Flavors.

Our woods are designed specifically for grilling or smoking those special signature meals. We offer a wide variety of flavors, which include:

Alder, Apple, Apricot, Birch, Cedar, Cherry, Grape, Hickory, Lemon, Maple, Mesquite, Nectarine, OrangePeach, Pear, Pecan, Plum/Prune, and White Oak.

Barbecuewood.com offers firewood of those same types which provides you with a cozy, aromic atmosphere in your home or office.

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Sam' Smoker Pro 

 

Sam's Smoker Pro
An All Stainless Steel Smoker
Designed for those of us who like the ease of a gas barbecue but want the natural smoke flavor of your favorite type of wood chip.
Comes with:
  • Recipe/Instruction Book
  • 1 Install & Removal tool
  • 4 lbs. of Apple Wood Chips.

  •  

    Electric Marinator

    Choose a Recipe:




     

    Electric Vacuum Marinator
    You'll be impressed with how fast this machine infuses meat, poultry and other foods with a deep, rich flavor. It achieves better saturation in ten minutes than one expects from two days of bag or pan soaking. 
    Easy to use: Just press a button, and the marinator creates a powerful vacuum seal that stretches and opens fibers. This draws the marinade juices deep inside the food for maximum flavor and tenderness.
    The barrel is dishwasher safe. 15" x 10 3/4" x 11 1/4" high.

    Call 1-800-DRYWOOD (379-9663) for more information.

    Email us at: sales@bbqwoods.com



    Cedar Grilling Papers, Set of 10
    Exclusive Item!!
    Before grilling fish, meats, poultry or fruit, wrap them in these paper-thin slices of natural cedar. Foods steam to perfection with the little bundles, imbued by a subtle wood-fire flavor, and emerge moist and flavorful. 6 square inches. Set of ten. Also available in Alder.

    Provided exclusively by Barbecuewood.com  
     
    Call 1-800-DRYWOOD (379-9663) for more information.


     

     

    Scrappy Grilling Tool 
    All Stainless Steel
    Designed to do these things and more!!
  • Flips meat better than a hooked meat flipper.
  • Great Meat Tenderizer
  • Cleans and Scapes the top of your grill.
  • Scrappy's Smile is a Bottle Opener.
  • Designed to clean the Sam's Smoker Pro.

  • Traeger Pellet Grills       Elec-Tech Gas Grills     Electri-Chef Electric Grills

    Recipe Idea

    Sweet Soy Tenderloin
    from Plank Cooking Cookbook

    • 3-4 beef tenderloin steaks
    • 1/4 cup soy sauce
    • 1/4 coup balsamic vinegar
    • 1 tablespoon honey
    • 1 tablespoon sesame oil
    • 2 clover garlic, minced
    • 1 teaspoon red pepper flakes
    • 1 plank soaked in vinegar or water
      (
      Plank Preparation)

    You will find many recipes throughout the store. These are provided simply for your enjoyment. If you see a recipe you like, follow the link and please feel free to try one or more.


    Sweet Soy Tenderloin

    Pierce tenderloin with a fork in several places. Place tenderloin in zip-lock bag. Add all other ingredients. Seal bag and mix by hand. Marinate in the refrigerator for 3-12 hours. On a hot, well-greased grill, sear grill marks into steaks, about 1 minute per side. Place an prepared plank. Grill or bake at 400 degrees 10-15 minutes or to desired doneness.

    Preferred Wood: Alder
    , Cedar or Maple

    Recipe Variation: Any comparable cut of beef works well in this marinade.


     


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