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Welcome to Barbecuewood.com

Featured Product

24 Factory 2nds Cedar Cooking Planks 6x12
Our Factory 2nds (sold by 24 in a pack) have small knot holes or rough edges etc and cannot be sold for retail but still work great on your grill or in your oven. All planks are approximately 3/8" thick.

We offer information on: Preparing Your Planks.
View our Wood Chart on selecting the proper wood type.

Welcome to Barbecuewood.com your online source
for barbecue woods, products and accessories.
We sell a wide range of products to make your barbecue experiences unique and flavorful. For adding flavor check out
our many species of Cooking Planks, Smoker Chunks, Barbecue Pellets, and Wood Chips.

View our chart on Wood Flavors.

Our woods are designed specifically for grilling or smoking those special signature meals.
We offer a wide variety of flavors, which include:

Alder, Apple, Apricot, Birch, Cedar, Cherry, Grape, Hickory,
Lemon, Maple, Mesquite, Nectarine, Orange, Peach, Pear,
Pecan, and White Oak.

Barbecuewood.com offers firewood of those same types
which provides you with a cozy, aromatic atmosphere
in your home or office.

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E-mail a friend about Barbecuewood.com.

Sam's Smoker Pro
An All Stainless Steel Smoker
Designed for those of us who like the ease of a gas barbecue but want the natural smoke flavor of your favorite type of wood chip.
Comes with:

Recipe/Instruction Book

1 Install & Removal tool

4 lbs. of Apple Wood Chips

Alder Wood Chips
This is a more natural way to jazz up the flavor of your grilled meat with an impeccable taste that everyone will enjoy. Very delicate with a hint of sweetness.

Apple Wood Chips
Apple, Cherry and Peach Wood Chips work marvelously with poultry, game birds and pork. Serve chutney made from the same fruit to accentuate the flavor even more. Slightly sweet but denser, fruity smoke.

Cabernet Soaked Oak Wood Chips
Cabernet Soaked Oak wood chips are French Oak wood soaked in Cabernet wine for a minimum of 12 months.

Wood Grilling Papers
Exclusive Item!!
Before grilling fish, meats, poultry or fruit, wrap them in these paper-thin slices of natural flavored wood wraps. Foods steam to perfection with the little bundles, imbued by a subtle wood-fire flavor, and emerge moist and flavorful.
Available in Alder, Cedar, Hickory, Maple, Pecan and White Oak natural flavors.
Cut in 6-9 inch squares.
Sets of 10 or 100.

Provided exclusively by Barbecuewood.com!!

Call 1-800-DRYWOOD (379-9663) for more information.

	The Smoking Gun Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a roasted chicken with fresh, natural smoke, by directly smoking the without adding extra heat using The Smoking Gun. � Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke � Use classic flavors, such as hickory , mesquite, applewood, cherrywood, or let your imagination take over with things like Lapsang Souchong tea, lavender, or clove.

	The Smoking Gun Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a spinach saled with fresh, natural smoke, by directly smoking the spinach, without adding heat using The Smoking Gun. Also featured in: Iron Chef America, Made to Order Food, Wine Magazine, Gourmet Magazine, Forbes Magazine, Time Magazine and Popular Science. � One-piece, removable anodized aluminum smoking chamber � Aluminum fan � will not melt when heated � Low-noise motor Call 1-800-DRYWOOD (379-9663) for more information.